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Travis Wolf
“Scaled a cafe brand from a handful of locations to 30 across four states, leading fundraising, strategy, and financial operations.”
Rich Zaro
“Built my foundation at a 100-year-old New York institution, launched a fast casual brand during a pandemic, and helped scale a franchise to 22 locations.”
Yuichi Iida
“I spent years immersed in music, culture, and food around the world. Warude is where it all landed.”
Megan Burton
“Built a brain health sparkling water brand from zero, and grew it from a campus store to Amazon nationwide.”
Stephan Kim
“I worked in finance during the week, and in the kitchen on the weekends. Then I co-founded Sopo, a Korean fast casual restaurant in NYC.”
Emily Shum
“With a background in design and fashion, I built a specialty café, wine bar & multi-use creative venue concept mid-pandemic partnering with hundreds of brands, businesses and artists.”
Tanatsa Kamhunga
“Acquired two companies — a sheet metal shop and a roofing company. Now running both as CEO.”